A twist on the classic Chicken cacciatore, this dish features bell peppers as the main ingredient, cooked to a soft texture, embodying the simplicity of Italian cuisine. Fresh ingredients enhance flavor without the need for powders.
1: Cook the chicken thighs until browned.
2: Add sliced bell peppers and the garlic clove.
3: Pour in white wine and season with salt, pepper, and rosemary.
4: Simmer until the peppers are soft and the chicken is cooked through.
