Pollo coi peperoni
Serves 415 mins prep60 mins cook
A twist on the classic Chicken cacciatore, this dish features bell peppers as the main ingredient, cooked to a soft texture, embodying the simplicity of Italian cuisine. Fresh ingredients enhance flavor without the need for powders.
0 servings
What you need
Instructions
1: Cook the chicken thighs until browned. 2: Add sliced bell peppers and the garlic clove. 3: Pour in white wine and season with salt, pepper, and rosemary. 4: Simmer until the peppers are soft and the chicken is cooked through.View original recipe